SoothEatsBETASign in

Winter Napa Cabbage and Apple Salad

A winter salad of Napa cabbage and apple tossed with a salted kelp dressing.

Side 10 min40 kcal / Protein 1g / Fat 0.2g (per serving)Remission OK
低脂質和風季節冬
Add to meal log

Ingredients

Napa cabbage3 leaves
Apple1/4
Salted kelp1 tbsp
Vinegar1 tsp

Instructions

  1. 1

    Cut the Napa cabbage into thin strips, rub with salt, and squeeze out the excess water.

  2. 2

    Thinly slice the apple into quarter-round shapes.

  3. 3

    Combine the Napa cabbage, apple, salted kelp, and vinegar, then toss well.

  4. 4

    Serve in a bowl.

Related recipes

See more
Simmered Potatoes
95 kcal Protein 3g Fat 0.1g
Chicken Tenderloin Chawanmushi
90 kcal Protein 12g Fat 3.5g
Simmered Turnips
35 kcal Protein 2g Fat 0.1g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free