Chicken Tenderloin Chawanmushi

A smooth-textured Chawanmushi that is easy to digest and provides protein.

Ingredients

Instructions

1. 1

   Cut the chicken tenderloin into small pieces and divide among serving bowls.

2. 2

   Beat the eggs, then mix with the cooled dashi stock, soy sauce, and salt. Strain the mixture.

3. 3

   Pour the egg mixture into the bowls and cover with aluminium foil.

4. 4

   Steam in a steamer over low heat for 15 minutes, or steam in a pot filled with hot water.