Simmered Turnips

Turnips simmered until melt-in-your-mouth tender will warm your body. A mild flavour that is gentle on the digestive system.

Ingredients

Instructions

1. 1

   Peel the turnips and cut them into quarters (reserve a small amount of the leaves).

2. 2

   Add the seasonings to the dashi stock, then add the turnips and simmer.

3. 3

   Simmer for about 15 minutes, or until tender.

4. 4

   Garnish with the chopped turnip leaves.