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Turnip with Salted Kombu

A super easy side dish of winter turnips dressed with salted kombu, ready in 5 minutes.

Side 5 min20 kcal / Protein 1g / Fat 0.1g (per serving)Remission OK
低脂質和風季節冬時短
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Ingredients

Turnips2
Salted Kombu1 tbsp

Instructions

  1. 1

    Peel the turnips and slice them thinly.

  2. 2

    Add the salted kombu and rub well.

  3. 3

    Leave for 10 minutes for the flavours to meld, then it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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