Sweet Simmered Sweet Potatoes

A simple, sweet side dish of autumn sweet potatoes, also perfect for lunchboxes.

Ingredients

Instructions

1. 1

   Slice the sweet potato into 1cm thick rounds and soak in water.

2. 2

   Add the water, sugar, and salt to a pot, then add the sweet potato and place over a medium heat.

3. 3

   Once boiling, reduce to a low heat and simmer for 15 minutes until tender.

4. 4

   Allow to cool in the simmering liquid to let the flavours infuse.