Simmered Aubergine

A side dish of summer aubergine simmered until tender in dashi broth. Also delicious chilled.

Ingredients

Instructions

1. 1

   Cut the aubergine in half lengthwise and score the skin in a criss-cross pattern.

2. 2

   Bring the dashi broth, soy sauce, and mirin to a boil in a pan, then add the aubergine and simmer for 10 minutes.

3. 3

   Serve in a dish, garnished with ginger.

4. 4

   Also delicious chilled.