Daikon and Carrot Namasu with Yuzu

A red and white namasu, made with winter daikon radish and carrots, finished with the fragrance of yuzu.

Ingredients

Instructions

1. 1

   Julienne the daikon radish and carrot, rub with salt, and squeeze out the excess water.

2. 2

   Combine the vinegar and sugar to make sweet vinegar.

3. 3

   Dress the daikon radish and carrot with the sweet vinegar.

4. 4

   Julienne the yuzu peel and scatter over the top to finish.