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Marinated Mushrooms

A make-ahead side dish of autumn mushrooms marinated with vinegar and soy sauce.

Side 10 min30 kcal / Protein 2g / Fat 0.3g (per serving)Remission OK
低脂質和風季節秋時短
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Ingredients

Shimeji mushrooms1/2 pack
Enoki mushrooms1/2 pack
Vinegar2 tbsp
Soy sauce1 tbsp
Sugar1 tsp

Instructions

  1. 1

    Separate the mushrooms into small clusters, place them in a heatproof container, and heat in a 600W microwave for 2 minutes.

  2. 2

    Combine the vinegar, soy sauce, and sugar to make the marinade.

  3. 3

    While still warm, marinate the mushrooms in the liquid.

  4. 4

    Chill in the refrigerator for at least 30 minutes to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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