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Persimmon Namasu

A red and white namasu made with autumn persimmon and daikon. The sweetness of the persimmon pairs well with the acidity of the vinegar.

Side 15 min45 kcal / Protein 1g / Fat 0.1g (per serving)Remission OK
低脂質和風季節秋
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Ingredients

Persimmon1/2
Daikon100g
Vinegar2 tbsp
Sugar1 tbsp
SaltPinch

Instructions

  1. 1

    Julienne the daikon, massage with salt, and squeeze out the water.

  2. 2

    Peel the persimmon and julienne it.

  3. 3

    Combine the vinegar and sugar to make the sweet vinegar dressing.

  4. 4

    Mix the daikon and persimmon with the sweet vinegar dressing and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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