Japanese-style Marinated Tomatoes

A marinade of ripe tomatoes finished in a Japanese style with dashi soy sauce. Delicious when chilled.

Ingredients

Instructions

1. 1

   Cut the tomatoes into wedges.

2. 2

   Combine the dashi stock, soy sauce, and vinegar to make the marinade.

3. 3

   Marinate the tomatoes in the liquid and chill in the refrigerator for 30 minutes.

4. 4

   Serve in a dish, topped with shredded shiso leaves.