Cucumber and Wakame Sunomono

Name: Cucumber and Wakame Sunomono
Cook time: 10 min
Ingredients: Cucumber 1; Dried wakame seaweed 1 tsp; Vinegar 2 tbsp; Sugar 1 tbsp; Soy sauce 1 tsp

A refreshing summer vinegared dish with cucumber and wakame. Perfect as a palate cleanser.

Side 10 min25 kcal / Protein 1g / Fat 0.1g (per serving)Remission OK

低脂質和風季節夏

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Ingredients

Cucumber1

Dried wakame seaweed1 tsp

Vinegar2 tbsp

Sugar1 tbsp

Soy sauce1 tsp

Instructions

1
Thinly slice the cucumber, rub with salt, and squeeze out excess water.
2
Rehydrate the wakame seaweed in water, then cut into bite-sized pieces.
3
Combine the vinegar, sugar, and soy sauce to make the sanbaizu dressing.
4
Mix the cucumber and wakame with the sanbaizu dressing. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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