Okra with Pickled Plum Dressing

A refreshing side dish of summer okra dressed with pickled plum paste. The sticky texture is beneficial for the body.

Ingredients

Instructions

1. 1

   Rub the okra with salt to remove the fine hairs, then blanch and plunge into cold water.

2. 2

   Slice into small rounds.

3. 3

   Remove the pit from the umeboshi and finely chop with a knife.

4. 4

   Combine the okra, pickled plum paste, bonito flakes, and soy sauce. Serve.