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Salted Snap Peas

A simple side dish of spring snap peas, just salt-boiled. Crisp and sweet.

Side 5 min35 kcal / Protein 2g / Fat 0.2g (per serving)Remission OK
低脂質和風季節春時短
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Ingredients

Snap peas100g
SaltA pinch

Instructions

  1. 1

    Remove the strings from the snap peas.

  2. 2

    Boil in salted water for 1½ minutes.

  3. 3

    Drain and refresh in cold water, then drain thoroughly.

  4. 4

    Serve on a plate and season with salt.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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