Rapeseed Blossom Ohitashi

A simple ohitashi dish featuring spring rapeseed blossoms, dressed with dashi soy sauce. Its subtle bitterness captures the taste of spring.

Ingredients

Instructions

1. 1

   Boil the rapeseed blossoms in salted water for 1 minute.

2. 2

   Plunge into cold water, squeeze out excess water, and cut into 3cm lengths.

3. 3

   Combine the dashi stock and soy sauce, then toss with the rapeseed blossoms.

4. 4

   Serve in a dish, top with bonito flakes, and it's ready.