Pan-Steamed Salmon with Mushroom Sauce

A luxurious autumn main dish featuring pan-steamed salmon topped with a rich mushroom sauce.

Ingredients

Instructions

1. 1

   Sprinkle salt on the salmon and pan-steam it in a non-stick pan.

2. 2

   Cut the enoki mushrooms into 3cm lengths.

3. 3

   In a small saucepan, warm the dashi stock, soy sauce, and mirin, then add the enoki mushrooms and simmer.

4. 4

   Thicken with a potato starch slurry, then pour over the salmon and serve.