Steamed Chicken and Warm Vegetable Plate

High-protein, low-fat steamed chicken served with tender steamed vegetables. A well-balanced meal.

Ingredients

Instructions

1. 1

   Sprinkle salt on the chicken breast, place in a heatproof dish, and cover with cling film.

2. 2

   Heat in the microwave for 4 minutes, then let it rest for 5 minutes to steam.

3. 3

   Cut the vegetables into bite-sized pieces and steam or boil until tender.

4. 4

   Slice the chicken, arrange with the vegetables, and drizzle with ponzu sauce.