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Baked Salmon with Miso Mayonnaise

A slightly richer dish for the remission phase. Provides good quality fats and protein.

Main 20 min250 kcal / Protein 22g / Fat 12g (per serving)Remission OK
メイン寛解期向けたんぱく質
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Ingredients

Salmon2 fillets
Miso1 tbsp
Mayonnaise1 tbsp
Mirin1 tsp

Instructions

  1. 1

    Mix the miso, mayonnaise, and mirin together.

  2. 2

    Spread the sauce over the salmon and place on aluminium foil.

  3. 3

    Bake in a toaster oven or oven for about 15 minutes.

  4. 4

    Once lightly browned, it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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