New Potatoes and Minced Chicken Tenderloin Simmered Dish

A main dish featuring spring new potatoes simmered until tender with minced chicken tenderloin.

Ingredients

Instructions

1. 1

   Cut the new potatoes into bite-sized pieces and soak in water.

2. 2

   Bring the dashi stock, soy sauce, and mirin to a boil in a saucepan, add the potatoes, and simmer for 10 minutes.

3. 3

   Add the minced chicken tenderloin, breaking it up finely as you add it, and simmer for 5 minutes.

4. 4

   Thicken with a potato starch slurry and it's ready.