Simmered Cod with Grated Daikon

Name: Simmered Cod with Grated Daikon
Cook time: 20 min
Ingredients: Cod 1 fillet; Grated daikon radish 100g; Dashi stock 150ml; Soy sauce 1 tbsp; Mirin 1 tbsp

A main course of cod, in season during winter, lightly simmered with grated daikon radish. It's also easy to digest.

Main 20 min120 kcal / Protein 18g / Fat 0.8g (per serving)Remission OKActive OK

低脂質和風季節冬活動期OK

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Ingredients

Cod1 fillet

Grated daikon radish100g

Dashi stock150ml

Soy sauce1 tbsp

Mirin1 tbsp

Instructions

1
Sprinkle salt on the cod, let sit for 10 minutes, then pat dry.
2
In a pot, bring the dashi stock, soy sauce, and mirin to a boil. Add the cod and simmer over medium heat for 8 minutes.
3
Add the grated daikon radish and simmer for another 3 minutes.
4
Serve in a dish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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