Oden (with Egg and Chikuwa)

A hearty Oden with boiled eggs and chikuwa. Also a good source of protein.

Ingredients

Instructions

1. 1

   Slice the daikon radish into thick rounds and parboil it.

2. 2

   Prepare the boiled egg and peel it. Cut the chikuwa in half.

3. 3

   Add the dashi stock, soy sauce, and mirin to a pot. Add the daikon and boiled egg and simmer for 30 minutes.

4. 4

   Add the chikuwa and simmer for 5 minutes. It's ready to serve.