Oden (Low-Fat Ingredients)

A winter Oden made with low-fat ingredients such as daikon radish, konjac, and hanpen.

Ingredients

Instructions

1. 1

   Slice the daikon radish into 2cm thick rounds, chamfer the edges, and parboil.

2. 2

   Cut the konjac into triangles and parboil. Cut the hanpen into triangles.

3. 3

   Pour the dashi stock, soy sauce, and mirin into a pot. Add the daikon radish and konjac, then simmer for 30 minutes over a low heat.

4. 4

   Add the hanpen and simmer for another 5 minutes. Serve.