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Foil-Steamed Salmon and Mushrooms

A seasonal main dish of salmon and mushrooms wrapped in foil and steamed.

Main 20 min160 kcal / Protein 22g / Fat 5g (per serving)Remission OK
低脂質和風季節秋
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Ingredients

Fresh Salmon1 fillet
Enoki Mushrooms1/2 pack
Shimeji Mushrooms1/4 pack
Sake1 tbsp
Ponzu1 tbsp
Salta pinch

Instructions

  1. 1

    Sprinkle salt on the salmon, leave for 10 minutes, then pat dry.

  2. 2

    Place the salmon and mushrooms on a sheet of aluminium foil, then sprinkle with sake.

  3. 3

    Seal the foil packet and steam-bake in a frying pan for 15 minutes.

  4. 4

    Open the foil packet, drizzle with ponzu, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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