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Mushroom Mixed Rice

A fragrant mixed rice dish generously using autumn mushrooms.

Main 45 min280 kcal / Protein 7g / Fat 1g (per serving)Remission OK
低脂質和風季節秋
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Ingredients

Rice1 go
Shimeji mushrooms1/2 pack
Maitake mushrooms1/2 pack
Soy sauce1 tbsp
Mirin1 tbsp
Dashi stockas needed

Instructions

  1. 1

    Wash the rice and soak for 30 minutes.

  2. 2

    Separate the mushrooms into small clusters.

  3. 3

    Place the rice, soy sauce, and mirin into a rice cooker, then add dashi stock up to the water level mark.

  4. 4

    Place the mushrooms on top, cook using the normal rice setting, and once cooked, lightly stir to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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