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Steamed Spring Cabbage and Chicken Tenderloins

An easy main dish of tender spring cabbage and chicken tenderloins, steamed in the microwave.

Main 10 min120 kcal / Protein 20g / Fat 1g (per serving)Remission OK
低脂質和風季節春時短
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Ingredients

Spring Cabbage3 leaves
Chicken Tenderloins2 pieces
Sake1 tbsp
Ponzu1 tbsp

Instructions

  1. 1

    Roughly chop the cabbage. Remove any sinews from the chicken tenderloins and slice them diagonally.

  2. 2

    Arrange the cabbage in a heatproof dish, top with the chicken tenderloins, and sprinkle over the sake.

  3. 3

    Cover with cling film and heat in a 600W microwave for 4 minutes.

  4. 4

    Drizzle with ponzu and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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