Soy Sauce Simmered Quail Eggs

Name: Soy Sauce Simmered Quail Eggs
Cook time: 10 min
Ingredients: Pre-boiled quail eggs 6; Soy sauce 1/2 tbsp; Mirin 1/2 tbsp; Sugar 1/2 tsp; Water 50ml

Bite-sized quail eggs simmered in soy sauce and mirin. Perfect for filling gaps in lunchboxes.

Side 10 min60 kcal / Protein 5g / Fat 4g (per serving)Remission OK

低脂質和風お弁当向け時短

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Ingredients

Pre-boiled quail eggs6

Soy sauce1/2 tbsp

Mirin1/2 tbsp

Sugar1/2 tsp

Water50ml

Instructions

1
Bring the water, soy sauce, mirin, and sugar to a boil in a small saucepan.
2
Add the quail eggs and simmer for 5 minutes over a low heat.
3
Once the simmering liquid has reduced, remove from the heat and allow the eggs to absorb the flavour.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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