Simmered Dried Daikon Radish Strips

Name: Simmered Dried Daikon Radish Strips
Cook time: 15 min
Ingredients: Dried daikon radish strips 20g; Carrot 1/4; Deep-fried tofu pouch (oil-removed) 1/4; Dashi stock 150ml; Soy sauce 1 tbsp; Sugar 1 tsp; Mirin 1 tsp

A simmered dish of dried daikon radish strips, rich in dietary fibre and calcium. A classic make-ahead dish.

Side 15 min45 kcal / Protein 2g / Fat 0.3g (per serving)Remission OK

低脂質和風お弁当向け

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Ingredients

Dried daikon radish strips20g

Carrot1/4

Deep-fried tofu pouch (oil-removed)1/4

Dashi stock150ml

Soy sauce1 tbsp

Sugar1 tsp

Mirin1 tsp

Instructions

1
Rehydrate the dried daikon radish strips in water and cut into easy-to-eat pieces. Remove oil from the deep-fried tofu pouch and cut into thin strips.
2
Cut the carrot into thin strips.
3
Place the dashi stock and all ingredients into a pot, then season with soy sauce, sugar, and mirin.
4
Simmer over a low heat until the liquid has evaporated.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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