Baked Hanpen with a Small Amount of Cheese
A fluffy side dish made by baking Hanpen with a small amount of cheese on top. It's also a good source of calcium.
Side 8 min80 kcal / Protein 7g / Fat 2.5g (per serving)Remission OK
低脂質和風お弁当向け時短
Add to meal logIngredients
Hanpen1 piece
Sliced Cheese1/2 slice
Soy Saucea dash
Instructions
- 1
Cut the Hanpen into 4 equal pieces.
- 2
Cut the cheese into small pieces and place them on the Hanpen.
- 3
Cook in a non-stick pan over low heat. Once the cheese has melted, drizzle with a dash of soy sauce and serve.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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