Sweet Rolled Omelette

A sweet rolled omelette seasoned with sugar and dashi stock. A staple for packed lunches. Cooked without oil in a non-stick pan.

Ingredients

Instructions

1. 1

   Beat the eggs, then mix in the sugar, dashi stock, and salt.

2. 2

   Heat a non-stick tamagoyaki pan over a low heat. Pour in the egg mixture in 3 batches, rolling each layer as it sets.

3. 3

   Shape with a sushi rolling mat, then slice and serve.