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Dashi-Marinated Cherry Tomatoes

A vibrant side dish of cherry tomatoes marinated in shirodashi. Even more delicious when chilled.

Side 10 min20 kcal / Protein 1g / Fat 0.1g (per serving)Remission OK
低脂質和風お弁当向け
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Ingredients

Cherry Tomatoes8
Shirodashi1 tbsp
Water3 tbsp
Shiso Leaf1

Instructions

  1. 1

    Remove the stems from the cherry tomatoes, then blanch and peel them.

  2. 2

    Combine the shirodashi and water, then soak the tomatoes in the mixture.

  3. 3

    Chill in the refrigerator and serve garnished with shredded shiso leaf.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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