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Daikon Radish with Miso Glaze

A dish of tender, simmered daikon radish topped with a sweet miso glaze. Perfect for a packed lunch or as a snack with drinks.

Side 20 min50 kcal / Protein 2g / Fat 0.5g (per serving)Remission OK
低脂質和風お弁当向け
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Ingredients

Daikon radish150g
Dashi stock200ml
Miso大さじ1
Sugar大さじ1/2
Mirin小さじ1

Instructions

  1. 1

    Slice the daikon radish into 2cm-thick rounds and simmer in dashi stock until tender.

  2. 2

    Mix the miso, sugar, and mirin to create the dengaku miso glaze.

  3. 3

    Top the simmered daikon radish with the dengaku miso glaze.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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