Thickened Nyumen Noodles

Name: Thickened Nyumen Noodles
Cook time: 10 min
Ingredients: Somen noodles 1 bundle (50g); Dashi stock 300ml; Soy sauce 1/2 tbsp; Mirin 1 tsp; Potato starch 1 tsp; Grated ginger A little

Warm nyumen noodles with a thickened sauce. A supper that warms you to the core.

Staple 10 min235 kcal / Protein 8g / Fat 1.2g (per serving)Remission OKActive OK

低脂質和風夜食時短

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Ingredients

Somen noodles1 bundle (50g)

Dashi stock300ml

Soy sauce1/2 tbsp

Mirin1 tsp

Potato starch1 tsp

Grated gingerA little

Instructions

1
Boil the somen noodles for a short time and rinse with cold water.
2
Add soy sauce and mirin to the dashi stock and heat, then thicken with a potato starch slurry.
3
Place the somen noodles in a bowl and pour over the thickened dashi.
4
Garnish with grated ginger and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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