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Udon with Egg

A mild udon dish bound with beaten egg. It's satisfying and provides protein.

Staple 15 min310 kcal / Protein 13g / Fat 5g (per serving)Remission OKActive OK
主食消化に優しい活動期OK時短
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Ingredients

Udon noodles1 portion
Egg1
Dashi stock400ml
Soy sauce1 tbsp
Mirin1 tbsp

Instructions

  1. 1

    Add soy sauce and mirin to the dashi stock and bring to a boil.

  2. 2

    Add the udon noodles and simmer until tender.

  3. 3

    Drizzle in the beaten egg, cover with a lid, and steam for 30 seconds.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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