Warm Udon Noodles (Kake Udon)

Name: Warm Udon Noodles (Kake Udon)
Cook time: 15 min
Ingredients: Udon noodles 1 serving; Dashi stock 400ml; Soy sauce 1 tbsp; Mirin 1 tbsp; Spring onion (small amount) as desired

A simple Kake Udon that is easy to eat even when you're feeling unwell. Adjust toppings to suit your condition.

Staple 15 min250 kcal / Protein 7g / Fat 0.8g (per serving)Remission OKActive OK

主食消化に優しい活動期OK時短

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Ingredients

Udon noodles1 serving

Dashi stock400ml

Soy sauce1 tbsp

Mirin1 tbsp

Spring onion (small amount)as desired

Instructions

1
Add soy sauce and mirin to the dashi stock and heat.
2
Boil the udon noodles until soft.
3
Place the udon noodles in a bowl and pour the broth over them.
4
Optionally, garnish with a small amount of thinly sliced spring onion.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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