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Miso Rice Porridge

Miso-flavoured rice porridge. An easy late-night snack made with leftover rice that warms the body.

Staple 10 min230 kcal / Protein 6g / Fat 1.5g (per serving)Remission OKActive OK
低脂質和風夜食時短
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Ingredients

Cooked Rice120g
Dashi Stock300ml
Miso Paste1 tbsp
Spring Oniona little
Egg1/2

Instructions

  1. 1

    Add the cooked rice to the dashi stock and simmer over a medium heat for 5 minutes.

  2. 2

    Turn off the heat and stir in the miso paste until dissolved.

  3. 3

    Pour in the beaten egg, cover with a lid and let it steam for 1 minute. Garnish with spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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