Salted Rice Ball Chazuke (Dashi Broth)

Name: Salted Rice Ball Chazuke (Dashi Broth)
Cook time: 5 min
Ingredients: Cooked Rice 120g; Dashi Broth 200ml; Salt A pinch; Roasted Seaweed A pinch; Arare Rice Crackers A pinch

A simple chazuke featuring a plain salted rice ball with dashi broth poured over it.

Staple 5 min190 kcal / Protein 3g / Fat 0.3g (per serving)Remission OKActive OK

低脂質和風夜食時短

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Ingredients

Cooked Rice120g

Dashi Broth200ml

SaltA pinch

Roasted SeaweedA pinch

Arare Rice CrackersA pinch

Instructions

1
Serve the cooked rice into a rice bowl.
2
Dissolve the salt in the warm dashi broth and pour it over the rice.
3
Top with seaweed and arare rice crackers. Finished.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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