Yudofu

A simple Yudofu dish. Enjoyed refreshingly with ponzu sauce. Low-calorie and perfect for a late-night snack.

Ingredients

Instructions

1. 1

   Place water and kombu in a pot and leave for about 30 minutes to extract the dashi.

2. 2

   Cut the tofu into large pieces, add to the pot and warm over a low heat.

3. 3

   Once the tofu is warm, transfer to a serving dish and serve with ponzu sauce and spring onion.