Nyumen

Name: Nyumen
Cook time: 10 min
Ingredients: Somen noodles 1 bundle (50g); Dashi broth 300ml; Soy sauce 1/2 tbsp; Mirin 1 tsp; Spring onion A little; Kamaboko 2 slices

Somen noodles served in a warm dashi broth. Easy to digest and perfect for a late-night snack.

Staple 10 min220 kcal / Protein 7g / Fat 1g (per serving)Remission OKActive OK

低脂質和風夜食時短

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Ingredients

Somen noodles1 bundle (50g)

Dashi broth300ml

Soy sauce1/2 tbsp

Mirin1 tsp

Spring onionA little

Kamaboko2 slices

Instructions

1
Cook the somen noodles for less time than indicated on the package, then rinse with cold water.
2
Add the soy sauce and mirin to the dashi broth and heat through.
3
Place the somen noodles in a bowl, pour over the warm dashi broth, and garnish with kamaboko and spring onion.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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