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Salmon Chazuke

Flaked grilled salmon for chazuke. A refreshing flavour, perfect for a light supper.

Staple 8 min230 kcal / Protein 12g / Fat 2.5g (per serving)Remission OKActive OK
低脂質和風夜食時短
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Ingredients

Cooked Rice120g
Flaked Salmon1 tbsp
Green Tea or Dashi Stock200ml
Toasted Nori Seaweeda little
Wasabia little

Instructions

  1. 1

    Place the cooked rice in a rice bowl.

  2. 2

    Top with the flaked salmon and nori seaweed.

  3. 3

    Pour over the hot green tea or dashi stock, and serve with wasabi if desired.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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