Simmered Chicken Breast with Grated Daikon

Name: Simmered Chicken Breast with Grated Daikon
Cook time: 15 min
Ingredients: Chicken breast (skinless) 1 piece (120g); Grated daikon radish 100g; Dashi stock 100ml; Soy sauce 1 tbsp; Mirin 1/2 tbsp; Spring onion A little

Chicken breast simmered with grated daikon radish. It has a refreshing taste and is easy to digest.

Main 15 min165 kcal / Protein 23g / Fat 2g (per serving)Remission OK

低脂質和風お弁当向け

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Ingredients

Chicken breast (skinless)1 piece (120g)

Grated daikon radish100g

Dashi stock100ml

Soy sauce1 tbsp

Mirin1/2 tbsp

Spring onionA little

Instructions

1
Slice the chicken breast thinly into bite-sized pieces.
2
Cook the chicken in a non-stick pan until browned.
3
Add the dashi stock, soy sauce, mirin, and grated daikon radish, and simmer for 5 minutes.
4
Garnish with spring onion and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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