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Salt-Grilled Salmon

Simple salt-grilled salmon. A classic lunchbox item providing good quality protein.

Main 12 min130 kcal / Protein 20g / Fat 4.5g (per serving)Remission OK
低脂質和風お弁当向け時短
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Ingredients

Fresh salmon fillet1 piece
Salta pinch
Lemon1/8

Instructions

  1. 1

    Sprinkle salt on the salmon, let sit for 10 minutes, then pat dry.

  2. 2

    Cook both sides in a non-stick pan or on a grill over medium heat.

  3. 3

    Serve on a plate with the lemon.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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