Hanpen Isobeyaki

A simple side dish made by wrapping Hanpen with nori seaweed and grilling it. Its fluffy texture makes it perfect for a packed lunch.

Ingredients

Instructions

1. 1

   Cut the Hanpen into 4 equal pieces.

2. 2

   Cut the nori seaweed into appropriate sizes and wrap it around the Hanpen pieces.

3. 3

   Lightly grill both sides in a non-stick pan, drizzle with a little soy sauce, and serve.