Bang Bang Chicken Style Salad with Chicken Tenderloin and Cucumber

Name: Bang Bang Chicken Style Salad with Chicken Tenderloin and Cucumber
Cook time: 10 min
Ingredients: Chicken Tenderloin 2 pieces; Cucumber 1/2 piece; Ground Sesame Seeds 1 tbsp; Soy Sauce 1/2 tbsp; Vinegar 1 tsp; Sugar 1/2 tsp

A Chinese-style salad with microwave-steamed chicken tenderloin and cucumber, topped with a sesame dressing.

Main 10 min110 kcal / Protein 19g / Fat 2g (per serving)Remission OK

低脂質中華風お弁当向け時短

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Ingredients

Chicken Tenderloin2 pieces

Cucumber1/2 piece

Ground Sesame Seeds1 tbsp

Soy Sauce1/2 tbsp

Vinegar1 tsp

Sugar1/2 tsp

Instructions

1
Sprinkle sake over the chicken tenderloin, cover with cling film, and heat in a 600W microwave for 2 and a half minutes. Let it cool slightly, then shred.
2
Julienne the cucumber.
3
Mix the ground sesame seeds, soy sauce, vinegar, and sugar to make the dressing.
4
Arrange the cucumber and chicken tenderloin on a plate, pour over the dressing, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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