Chicken Breast with Spring Onion, Salt and Lemon

Name: Chicken Breast with Spring Onion, Salt and Lemon
Cook time: 15 min
Ingredients: Skinless Chicken Breast 1 (120g); Spring Onion 1/3; Lemon Juice 1 tbsp; Salt 1/3 tsp; Sake 1 tbsp

A light dish of chicken breast served with a refreshing spring onion, salt and lemon dressing.

Main 15 min160 kcal / Protein 23g / Fat 2g (per serving)Remission OK

低脂質和風お弁当向け時短

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Ingredients

Skinless Chicken Breast1 (120g)

Spring Onion1/3

Lemon Juice1 tbsp

Salt1/3 tsp

Sake1 tbsp

Instructions

1
Slice the chicken breast thinly diagonally, sprinkle with sake, and microwave at 600W for 3 minutes.
2
Finely chop the spring onion, then mix with the lemon juice and salt to make the dressing.
3
Pour the spring onion, salt and lemon dressing over the cooked chicken. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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