Simmered Flounder

A classic Japanese dish of white fish flounder simmered in a sweet and savoury sauce. It is low-fat and easy to digest.

Ingredients

Instructions

1. 1

   Score the flounder with a cross-cut and pour boiling water over it to remove any fishy odour.

2. 2

   In a pot, bring the water, soy sauce, mirin, sugar, and sliced ginger to a boil.

3. 3

   Add the flounder, cover with a drop lid, and simmer for 12 minutes over a low heat.

4. 4

   Once the simmering liquid has reduced by half, it's ready.