Chicken Tenderloin with Plum and Shiso Rolls

A dish made by wrapping pickled plum and shiso leaves in chicken tenderloin, then steaming it in the microwave. It has a refreshing taste and is perfect for lunchboxes.

Ingredients

Instructions

1. 1

   Remove the sinews from the chicken tenderloin, butterfly them open, and flatten thinly.

2. 2

   Place the shiso leaves and mashed pickled plum on top, then roll them up tightly.

3. 3

   Arrange them on a heatproof dish, sprinkle with sake, cover with cling film, and heat in a 600W microwave for 3 minutes.

4. 4

   Once cooled slightly, slice and serve.