Nikujaga (Low-Fat)

Nikujaga made with chicken breast, significantly lower in fat than beef.

Ingredients

Instructions

1. 1

   Cut the vegetables into bite-sized pieces and slice the chicken breast thinly.

2. 2

   Place the dashi stock and vegetables in a pot and simmer over a medium heat.

3. 3

   Add the chicken and season with soy sauce, mirin, and sugar.

4. 4

   Cover with a drop lid and simmer over a low heat for 15 minutes until ready.