Tofu Tsukune

Fluffy tsukune made with chicken breast mince and tofu. Low-fat and very satisfying.

Ingredients

Instructions

1. 1

   Drain the tofu, then mix and knead it with the chicken breast mince, potato starch, and salt.

2. 2

   Shape into oval patties.

3. 3

   Cook both sides in a non-stick pan over medium heat.

4. 4

   Add the soy sauce and mirin, then coat the tsukune with the sauce until done.