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Yuzu Quick Pickled Turnips

An elegant side dish of lightly pickled turnips with yuzu flavour. A seasonal delight.

Side 10 min15 kcal / Protein 0.5g / Fat 0.1g (per serving)Remission OK
低脂質和風時短
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Ingredients

Turnips2
Salt1/2 tsp
Yuzu zesta little
Vinegar1 tsp

Instructions

  1. 1

    Slice the turnips thinly, sprinkle with salt, and leave for 5 minutes.

  2. 2

    Squeeze out the excess water, then add the julienned yuzu zest and vinegar, and mix well.

  3. 3

    Chill in the refrigerator to allow the flavours to meld. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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