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Daikon Radish and Carrot Namasu

A classic red and white namasu. Its refreshing sweet and sour flavour is perfect as a palate cleanser.

Side 15 min30 kcal / Protein 0.5g / Fat 0.1g (per serving)Remission OK
低脂質和風時短
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Ingredients

Daikon Radish100g
Carrot30g
Vinegar2 tbsp
Sugar1 tbsp
Salt1/4 tsp

Instructions

  1. 1

    Julienne the daikon radish and carrot, sprinkle with salt, and leave for 5 minutes.

  2. 2

    Thoroughly squeeze out the moisture.

  3. 3

    Combine the vinegar and sugar, mix with the vegetables, and chill in the refrigerator for 10 minutes to allow the flavours to meld. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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