Miso-Simmered Potatoes

A simple side dish of potatoes simmered in miso. They are fluffy and satisfying.

Ingredients

Instructions

1. 1

   Peel the potatoes, cut into bite-sized pieces, and soak in water.

2. 2

   Place the dashi stock and potatoes in a pot and heat over medium heat.

3. 3

   Once it boils, reduce to low heat and simmer for 10 minutes, then add the miso paste, sugar, and mirin.

4. 4

   Simmer for another 5 minutes over low heat until the flavours have absorbed.